A few years ago, Chef David and I stopped in to a small retail store in Manchester, Vermont, just one town removed from our own at the time. Manchester is picturesque and off the beaten path, nestled in the shadows of the breathtaking Taconic Mountains in western Vermont, a town known for its high-end shopping … Continue reading Our Vermont Life: Changing Landscapes, Changing Times
Michael Pollan
New England Track & Field Championships: When Life Hands You Lemons
It's track and field season here in New England; maybe in other parts of the world, too, not sure—this is well outside my life experience bubble. 'Tis also the season when Handsome Chef Boyfriend morphs from pastry chef by day to pole vaulting coach by afternoon and the occasional weekend, true story: he coaches invincible … Continue reading New England Track & Field Championships: When Life Hands You Lemons
Nourishment
Fall term has been up and running for two weeks now at ballet school; that means that I have been sneezed and coughed upon by little people (and a few medium ones, too) for about as long. In years gone by I have been good for a solid head cold once a year but lately find … Continue reading Nourishment
Clear Brook Farm, 180 Degrees
We are spoiled in Vermont during the summer growing season with an abundance of gorgeous produce to be had in local Saturday farmers' markets and elsewhere. (I am okay with being spoiled, or spoilt as a Southern friend likes to say; the flip side of that is Vermont winter.) I have observed before that the … Continue reading Clear Brook Farm, 180 Degrees
Sycamore Stories 