Last night I was shooed out of my own kitchen so Handsome Chef Boyfriend could bake mystery cookies. These peanut butter-based beauties emerged from my tiny, unevenly heated, apartment-sized oven a bit later. Main sources of flavor aside from peanut butter (and after HCB fished around in my pantry for a while): pecans, maple syrup (this is Vermont, after all), and Ghirardelli 60% cacao dark chocolate bar pieces. And of course King Arthur Flour. So delicious. I was able to send most of them home with him this morning, but these were escapees. Shame on you, Handsome Chef Boyfriend.