Happy birthday to us Another year's in the books for Chef David and for me. Here we are, smack in the middle of birthday week, and smack in the middle of scrubbing, sorting, pitching, and packing ahead of Reboot.2, this time the two of us plus one bewildered doggie. It'll be okay, we think. We've … Continue reading Birthday Week 2021
Cuisine
Travel Story: Wilmington, NC at the Solstice
summer solstice 2021, Wrightsville Beach The Chef and I are home one week now after our exploratory trip down in Wilmington, North Carolina, where we'll soon count ourselves as residents among the local population. David had some promising interviews and we managed to find a place to live, a gigantic list item ticked. These images … Continue reading Travel Story: Wilmington, NC at the Solstice
Summer Gathering: A Memory
summer in Knoxville Let me tell you a story. It is a summer evening in Knoxville, Tennessee. The day has been hot, but the hottest part is over. It’s still sticky outside, though, and the cicadas are singing in the massive, centuries-old hardwoods all around the big house on the corner in this grand midtown … Continue reading Summer Gathering: A Memory
The Beauty of Magical Transformations, or Sometimes, Just Winging It
I recall an occasion many years ago when my now-ex and I were having dinner with some friends at their house; my twenty-something kiddo was still a peanut, say age four or so, and was included that evening because he and our hosts’ young daughter were attached at the hip, eagerly anticipating the play date. … Continue reading The Beauty of Magical Transformations, or Sometimes, Just Winging It
Biscuit Baking, Redux
For the last couple of weeks I've been hemming and hawing over a post that refuses to be written. When that happens, I've learned the best strategy is to step away from it and come back later, or not at all. Yesterday morning, though, I published a private post for one particular young man who … Continue reading Biscuit Baking, Redux
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Photo Essay: A Birthday Celebration
tide-me-over birthday cupcake It's annual birthday week for The Chef and me: Mine was last Monday, his is this coming Tuesday. On Monday he brought me home a single cupcake to celebrate the occasion: lemon, with lemon buttercream icing and lemon curd filling—lemony goodness, through and through. But we saved our grand celebration for yesterday, … Continue reading Sunday Photo Essay: A Birthday Celebration
