Today when my irreverent twenty-something video messaged me, I explained I was making cookie press cookies. He watched me mix in the flour and work the batter until the dough was the right consistency to extrude through the press. I said the last time I used this little device he was still in elementary school, … Continue reading Thanksgiving Journal: Family Ties
Fall
Journal Entry: When Change Is Good
In a recent video chat with my irreverent twenty-something, I mentioned I’d heard a song on the radio that really resonated with me (it was a Blues Traveler song, in case you’re wondering), and after several days with that earworm, decided I must have this music, in spite of the negative review one critic gave … Continue reading Journal Entry: When Change Is Good
Photo Essay: Golden Pea and Sweet Potato Soup
A gray fall Sunday in Vermont begged for soup making. We'll have our first plowable snow of the season tomorrow night, but we'll enjoy this soup all week long. The Chef is playing his first hockey game of the season tonight; the soup will wait for him. Thinking of all the veterans who made it … Continue reading Photo Essay: Golden Pea and Sweet Potato Soup
Journal Entry: Stewing on a Sunday
This morning I woke with the left side of my tongue chewed red and raw. With The Chef away to attend a family wedding down in South Carolina for the last few days, my universe (Scout-the-Goldapeake-Retriever’s, too) is out of kilter, and I’ve slept fitfully, occasionally waking with doggie toes in my face despite the … Continue reading Journal Entry: Stewing on a Sunday
Sunday Photo Essay: We Go Flea-Tiquing
Chef David and I had a rare weekend all to ourselves, no obligations to anybody or anything outside of routine chores. Today we decided to visit our local flea marketer/antique dealer, a biggish operation in a mashup of old buildings, at least one of them almost certainly a large barn at some point, but with … Continue reading Sunday Photo Essay: We Go Flea-Tiquing
Journal Entry: Chef David Bought Me a Goat
And I’m calling him Van Goat. I’ve been making noise about getting a goat for some time now, mainly for the joy of watching the color drain from The Chef’s face. What use would I have for a goat—where would it live, and when on earth would I have time to take care of it? … Continue reading Journal Entry: Chef David Bought Me a Goat
Sunday Photo Essay: Butternut Squash Soup
It's the time of year I start yearning for soup and chili, feel the need to stand in my kitchen and create things. Tomorrow is the first day of fall, and I shall greet it with the best possible outlook, knowing it will also hand us our first plowable snow, and keenly aware our first … Continue reading Sunday Photo Essay: Butternut Squash Soup
Journal Entry: Sunday, Muddy Sunday
Yesterday Chef David made lefse, a traditional Norwegian flatbread. He comes by it honestly. And I can't resist it. While I was in the other room folding clothes he sailed in with a folded corner of it, steaming hot, butter dripping out of it and all over the floor, and crammed it into my mouth. … Continue reading Journal Entry: Sunday, Muddy Sunday
Sea Glass Story: Willing My Home Improvement Project to Work
Sometime earlier this year—in late winter or early spring—I took a bad spill on a thin layer of ice at the bottom of our back deck steps. It was one of those cartoonish moments where you hope like heck nobody saw you: in trying to climb the steps, my feet went out from under me … Continue reading Sea Glass Story: Willing My Home Improvement Project to Work
Nostalgic Story: High-Waisted Trousers and Sensible Boots
“This is better than Saks Fifth Avenue,” quipped the well-heeled older woman when the two of us bumped elbows examining rustic pottery mixing bowls and honey pots. One look at her and you could tell she’d seen the inside of Saks and probably others of its ilk, and many times. “Anyway,” she went on, “you … Continue reading Nostalgic Story: High-Waisted Trousers and Sensible Boots
