Taproot

Friday was one of those intoxicating Vermont spring days where you think there must be some mistake in the landscape: nature's greens can't possibly be that, well, green. But there they are. More than once in recent days I have wanted to press pause and hang on to the neons betraying new foliage for just a … Continue reading Taproot

Coconut Shrimp in Green Curry Sauce: What Could Possibly Go Wrong?

Yesterday Handsome Chef Boyfriend and I trekked back over to central Vermont for another load of stuff in the neverending process of combining our two households. This has been a logistically painful move, a bit like pulling off a bandaid verrrrrry slowly. I remain eternally grateful to my erstwhile landlady for allowing me to do … Continue reading Coconut Shrimp in Green Curry Sauce: What Could Possibly Go Wrong?