everybody loves a parade Our house is a jumble of boxes, papers are everywhere, artwork has come down and rests against walls, laundry is piled high. The fridge and pantry are empty mainly, and shall stay that way at this point. I've spent hours on the phone and online doing the things one does, cancelling … Continue reading This Is How a New Chapter Begins
Scout-the-Goldapeake-Retriever
Birthday Week 2021
Happy birthday to us Another year's in the books for Chef David and for me. Here we are, smack in the middle of birthday week, and smack in the middle of scrubbing, sorting, pitching, and packing ahead of Reboot.2, this time the two of us plus one bewildered doggie. It'll be okay, we think. We've … Continue reading Birthday Week 2021
Sunday Almanac: Meteorological Summer Is Here
Which means the solstice is not too far off. Our house guests have gone home, but the last pair of days they were with us Vermont pulled out all the stops and lobbed damp, grey, winter-like weather our way. Earlier in the week I’d already fished out a hooded sweatshirt for one of them, who … Continue reading Sunday Almanac: Meteorological Summer Is Here
Transitions: A New Professional Chapter
Yesterday The Chef helped me move my office from the William H. Morse State Airport, Eight Oh Two Marketing’s Bennington, Vermont headquarters, into our home office. I am late to the party, as this transition is one most of my colleagues made shortly after the pandemic changed the business landscape across the globe. It was … Continue reading Transitions: A New Professional Chapter
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sitting with My Sadness
that day Scout and I met up with a Great Blue Heron on the Walloomsac in downtown Bennington A tragic story lies herein. The Green Mountain State is doing what it does in January, and nobody should be surprised. Still. For this Southern transplant, at this particular mile marker in the journey, bone and sinew … Continue reading Sitting with My Sadness
Biscuit Baking, Redux
For the last couple of weeks I've been hemming and hawing over a post that refuses to be written. When that happens, I've learned the best strategy is to step away from it and come back later, or not at all. Yesterday morning, though, I published a private post for one particular young man who … Continue reading Biscuit Baking, Redux
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sycamore Stories 