And I’m calling him Van Goat. I’ve been making noise about getting a goat for some time now, mainly for the joy of watching the color drain from The Chef’s face. What use would I have for a goat—where would it live, and when on earth would I have time to take care of it? … Continue reading Journal Entry: Chef David Bought Me a Goat
Baking
Winter Solace: Food Without Tweezers or Fog
Last night Chef David and I watched The Hundred-Foot Journey, an inspired movie about life and love and beautiful food (and you know you can’t go wrong with Helen Mirren)—the scenery alone is worth your time, to say nothing of the enchanting score: go find it and watch it if you haven’t already, or watch … Continue reading Winter Solace: Food Without Tweezers or Fog
Journal Entry: Sunday, Muddy Sunday
Yesterday Chef David made lefse, a traditional Norwegian flatbread. He comes by it honestly. And I can't resist it. While I was in the other room folding clothes he sailed in with a folded corner of it, steaming hot, butter dripping out of it and all over the floor, and crammed it into my mouth. … Continue reading Journal Entry: Sunday, Muddy Sunday
Heavenly Noise: Holiday Sunday Photo Essay
Suffice it to say we have been busy. (Note to self: never again move to a new house just before Christmas.) A little peek at what some of us have been up to these last couple of weeks. Heavenly Peace on this Christmas Eve, from my family to yours.
July 27th Lake George Reunion
Sometimes I really am a princess. I never know exactly how to behave at big, multi-generational family gatherings because they weren't part of my own childhood. It's kind of like that feeling you get when you're in somebody else's kitchen—you want to be helpful, but it's not your kitchen or your stuff and you don't … Continue reading July 27th Lake George Reunion
It’s the Little Things
I think it must be a function of age and want. I don't recall ever getting so excited over ripe tomatoes. And crispy local green beans. And fresh ears of corn just arrived from Georgia, and expensive organic strawberries like the pint I bought as a special treat last Friday, and my Sunday morning yoga … Continue reading It’s the Little Things
Mise En Place
Today I had a huge, long list of stuff I planned to do. Some was work related, some was house related (actually most was house related), and there was the usual catching up on correspondence. Handsome Chef Boyfriend's mandate to me as he was leaving this morning: go out and pick up sticks. (Manly Vermonter … Continue reading Mise En Place
Afternoon at a Vermont Bakery: Sunday Photo Essay
Friday afternoon I had the great pleasure of looking over the shoulders of several of the staff at a particular Vermont bakery. I could not resist the design on this cakewheel, seemingly frozen in another era. Today I showed a very young friend of mine how I edit the photos I use on my blog. … Continue reading Afternoon at a Vermont Bakery: Sunday Photo Essay
Mad Tom Apples: Sunday Photo Essay
My Irish ancestors settled in the Tuckaleechee Cove area of the Great Smoky Mountains in the 19th century and made their living as apple farmers. I wonder how they would view New England's landscape, where harvesting apples in the fall is woven into the fabric of life and where the topography is at times so … Continue reading Mad Tom Apples: Sunday Photo Essay
