still life with pandemic A few months ago when I started trying to tweak some lifestyle choices, let’s say back in October, I read online somewhere it takes 21 days for a new practice to become a habit. Okay, just under a month, I get it. Can there possibly be a one-size-fits-all calculus for a … Continue reading COVID Story: Post-Pandemic Positives
Baking
Journal Entry: A Holiday Reflection
Today is my last ‘official’ day off in a week with a couple of holidays plunked smack into the middle of it, courtesy of our Gregorian calendar. I exercised a little opportunism, nudging some unclaimed vacation time around what was already coming, like a pair of bookends. There is still the weekend ahead, which will … Continue reading Journal Entry: A Holiday Reflection
Thanksgiving Journal: Family Ties
Today when my irreverent twenty-something video messaged me, I explained I was making cookie press cookies. He watched me mix in the flour and work the batter until the dough was the right consistency to extrude through the press. I said the last time I used this little device he was still in elementary school, … Continue reading Thanksgiving Journal: Family Ties
Journal Entry: When Change Is Good
In a recent video chat with my irreverent twenty-something, I mentioned I’d heard a song on the radio that really resonated with me (it was a Blues Traveler song, in case you’re wondering), and after several days with that earworm, decided I must have this music, in spite of the negative review one critic gave … Continue reading Journal Entry: When Change Is Good
Journal Entry: Chef David Bought Me a Goat
And I’m calling him Van Goat. I’ve been making noise about getting a goat for some time now, mainly for the joy of watching the color drain from The Chef’s face. What use would I have for a goat—where would it live, and when on earth would I have time to take care of it? … Continue reading Journal Entry: Chef David Bought Me a Goat
Winter Solace: Food Without Tweezers or Fog
Last night Chef David and I watched The Hundred-Foot Journey, an inspired movie about life and love and beautiful food (and you know you can’t go wrong with Helen Mirren)—the scenery alone is worth your time, to say nothing of the enchanting score: go find it and watch it if you haven’t already, or watch … Continue reading Winter Solace: Food Without Tweezers or Fog
Journal Entry: Sunday, Muddy Sunday
Yesterday Chef David made lefse, a traditional Norwegian flatbread. He comes by it honestly. And I can't resist it. While I was in the other room folding clothes he sailed in with a folded corner of it, steaming hot, butter dripping out of it and all over the floor, and crammed it into my mouth. … Continue reading Journal Entry: Sunday, Muddy Sunday
Heavenly Noise: Holiday Sunday Photo Essay
Suffice it to say we have been busy. (Note to self: never again move to a new house just before Christmas.) A little peek at what some of us have been up to these last couple of weeks. Heavenly Peace on this Christmas Eve, from my family to yours.
July 27th Lake George Reunion
Sometimes I really am a princess. I never know exactly how to behave at big, multi-generational family gatherings because they weren't part of my own childhood. It's kind of like that feeling you get when you're in somebody else's kitchen—you want to be helpful, but it's not your kitchen or your stuff and you don't … Continue reading July 27th Lake George Reunion
It’s the Little Things
I think it must be a function of age and want. I don't recall ever getting so excited over ripe tomatoes. And crispy local green beans. And fresh ears of corn just arrived from Georgia, and expensive organic strawberries like the pint I bought as a special treat last Friday, and my Sunday morning yoga … Continue reading It’s the Little Things
