deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Photography
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Almanac: It’s Fall Foliage Time in Vermont
Kinda. Here in town, some leaves seem reluctant to let go of the summer, as am I. But the ‘peepers’ have been here in droves like they are every year, not dissuaded by The Plague, nor pestilence, famine, nor floods, it would seem. This year they’ve descended upon us not so much in tour buses, … Continue reading Sunday Almanac: It’s Fall Foliage Time in Vermont
Journal Entry: Gardening Is Difficult, and Other Truths
exquisite flowers, not from our garden Early this morning I stood outside near the badminton net in our back yard, clutching a dog poop bag in my hand and waiting for Scout to do his doings. Something on the ground caught my eye; further examination revealed a half-eaten green tomato, abandoned. Dammit. Hope you enjoyed … Continue reading Journal Entry: Gardening Is Difficult, and Other Truths
Sunday Photo Essay: A Birthday Celebration
tide-me-over birthday cupcake It's annual birthday week for The Chef and me: Mine was last Monday, his is this coming Tuesday. On Monday he brought me home a single cupcake to celebrate the occasion: lemon, with lemon buttercream icing and lemon curd filling—lemony goodness, through and through. But we saved our grand celebration for yesterday, … Continue reading Sunday Photo Essay: A Birthday Celebration
Journal Entry: I Roast a Red Pepper
roasted red peppers …without burning down the house. The Chef was on an errand and I wanted to make Salade Niçoise, which calls for roasted red peppers. So I leaned on this little video by Chef Shelley Young at The Chopping Block, et, voilà! My first effort was not too bad, although my peppers were … Continue reading Journal Entry: I Roast a Red Pepper
Sunday Photo Essay: Mushrooms Are Good and Other Truths
a good mushroom When I was growing up you could not have paid me enough money to eat a mushroom; this never dissuaded my mom from trying. She made beef stroganoff as part of the dinner entrée rotation, and evidently the recipe called for slimy little canned mushrooms. The sensorial outrage going on inside my … Continue reading Sunday Photo Essay: Mushrooms Are Good and Other Truths
Sunday Photo Essay: Look Busy
Saturday morning busy I can't recall a moment in my lifetime at once so exciting and completely anguished. SpaceX launched the Dragon Endeavor successfully yesterday with two American astronauts aboard, and today docked at the International Space Station. Meanwhile, American cities are burning, we're still navigating a deadly pandemic, and people are dying. This control … Continue reading Sunday Photo Essay: Look Busy
Journal Entry: Rules and Regs
I follow rules and regs. (What are rules and regs?) COVID-19 wouldn’t have impressed my great-grandmother Gracie too much, I’ll bet. I was expressing this notion to a few colleagues on Friday in an office ping thread where we were heaving a collective sigh over the language that’s everywhere you turn right now: in these … Continue reading Journal Entry: Rules and Regs
Sunday Photo Essay: When a Pandemic Hands You Lemons…
...make lemon chicken soup with orzo, obviously. My craving began on Friday; I satisfied it today in my kitchen. I found this version on a blog called pinchofyum.com; I like the way this food writer thinks (and you've gotta love somebody who married a man named Bjork—seriously, I want to invite these people over to … Continue reading Sunday Photo Essay: When a Pandemic Hands You Lemons…
