Would you care for some butterfat with that, ma’am?

In my relatively brief tenure as a Vermonter, I have come to think of one product in particular as this state’s culinary identifier:  cheese.  I know, I know:  maple syrup, right?  Syrup, schmyrup.  It’s everywhere in New England and everybody claims it as their own quintessential product.  But who can resist the cheerful sight of … Continue reading Would you care for some butterfat with that, ma’am?