plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Photo Essay
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Photo Essay: A Birthday Celebration
tide-me-over birthday cupcake It's annual birthday week for The Chef and me: Mine was last Monday, his is this coming Tuesday. On Monday he brought me home a single cupcake to celebrate the occasion: lemon, with lemon buttercream icing and lemon curd filling—lemony goodness, through and through. But we saved our grand celebration for yesterday, … Continue reading Sunday Photo Essay: A Birthday Celebration
Sunday Photo Essay: Mushrooms Are Good and Other Truths
a good mushroom When I was growing up you could not have paid me enough money to eat a mushroom; this never dissuaded my mom from trying. She made beef stroganoff as part of the dinner entrée rotation, and evidently the recipe called for slimy little canned mushrooms. The sensorial outrage going on inside my … Continue reading Sunday Photo Essay: Mushrooms Are Good and Other Truths
Sunday Photo Essay: Look Busy
Saturday morning busy I can't recall a moment in my lifetime at once so exciting and completely anguished. SpaceX launched the Dragon Endeavor successfully yesterday with two American astronauts aboard, and today docked at the International Space Station. Meanwhile, American cities are burning, we're still navigating a deadly pandemic, and people are dying. This control … Continue reading Sunday Photo Essay: Look Busy
Journal Entry: Rules and Regs
I follow rules and regs. (What are rules and regs?) COVID-19 wouldn’t have impressed my great-grandmother Gracie too much, I’ll bet. I was expressing this notion to a few colleagues on Friday in an office ping thread where we were heaving a collective sigh over the language that’s everywhere you turn right now: in these … Continue reading Journal Entry: Rules and Regs
Sunday Photo Essay: When a Pandemic Hands You Lemons…
...make lemon chicken soup with orzo, obviously. My craving began on Friday; I satisfied it today in my kitchen. I found this version on a blog called pinchofyum.com; I like the way this food writer thinks (and you've gotta love somebody who married a man named Bjork—seriously, I want to invite these people over to … Continue reading Sunday Photo Essay: When a Pandemic Hands You Lemons…
