The snowdrop, or Galanthus (from the Greek gála for ‘milk,’ and ánthos for ‘flower’) has supplanted the crocus, and the jonquil, as the reassuring first sign of spring in this Yankee life, still a source of bewilderment for a Southern girl after seven winters in Vermont (seven!). The jonquils have been blooming for a long … Continue reading Springtime Story: The First Snowdrops
Scout-the-Lab
Sunday Photo Essay: An Afternoon at the Clark
Yesterday was damn near perfect, bumper to bumper. It was also the first day I could feel winter finally, if a tad reluctantly, begin to loose its grip up here in these New England parts. After the Chef and I finished a little morning puttering, and after each of us—and Scoutie—had nice city runs in … Continue reading Sunday Photo Essay: An Afternoon at the Clark
Journal Entry: Sunday Soup and Silver Polish
Polishing the silver on a glorious Sunday afternoon means one of two things: the silver is tarnished, or I’m procrastinating. I leave you to draw your own conclusions. Today I had a vestry meeting after church, which meant I got home mid-afternoon, antsy to move around after sitting on my bum for about three hours … Continue reading Journal Entry: Sunday Soup and Silver Polish
Journal Entry: Confessions of a Christmas Control Freak
Is there any time better for derailing a self-proclaimed control freak than the holidays? I mean the Christmas holidays, and not the beachy summer vacation I’ve been coveting since we had our first cold snap, and forget about poetic hoary frost: I’m talking single digits, when the deck boards outside our back door explode as … Continue reading Journal Entry: Confessions of a Christmas Control Freak
Journal Entry: Sunday, Muddy Sunday
Yesterday Chef David made lefse, a traditional Norwegian flatbread. He comes by it honestly. And I can't resist it. While I was in the other room folding clothes he sailed in with a folded corner of it, steaming hot, butter dripping out of it and all over the floor, and crammed it into my mouth. … Continue reading Journal Entry: Sunday, Muddy Sunday
Sea Glass Story: Willing My Home Improvement Project to Work
Sometime earlier this year—in late winter or early spring—I took a bad spill on a thin layer of ice at the bottom of our back deck steps. It was one of those cartoonish moments where you hope like heck nobody saw you: in trying to climb the steps, my feet went out from under me … Continue reading Sea Glass Story: Willing My Home Improvement Project to Work
Dog Story: It Must Be the Biscuits
Whole wheat that gives shy persons the strength to get up and do what needs to be done. Heavens, they're tasty, and expeditious!—A Prairie Home Companion The shy Scout-the-Labish is coming into his own. Although lately I’ve been calling our tawny little guy of unknown parentage a Goldapeake Retriever, hijacking the clever adverts an Australian … Continue reading Dog Story: It Must Be the Biscuits
Journal Entry: Florence Is an Italian City
But millions of people in America’s mid-Atlantic will forever think of her first and foremost as a hurricane, of course. “Aren’t you glad you came down in July?” went my sister’s text at a moment when she was still paying close attention to weather and assessing the threat to her South Carolina home, considering staying … Continue reading Journal Entry: Florence Is an Italian City
Journal Entry: The Earth Grows Restless and Begins to Shift
And the days grow notably shorter. It had to happen eventually, I suppose. But the poison parsnip is dead, and good riddance to it. “I don’t suppose your leaves have started turning yet,” mused my dad at the other end of a cell phone connection about a week ago. “No,” I said, “but just last … Continue reading Journal Entry: The Earth Grows Restless and Begins to Shift
Travel Story: Three Days in Wilmington
Downtown Wilmington, North Carolina straddles a line that lies somewhere between the urban luster of downtown Charlotte, and its well-heeled, Old-Money South Carolina neighbor, Charleston. It’s decidedly scrappier than either city, yet possesses the allure of the Coast and the emergent culture of a city coming into its own as a destination. The Chef and … Continue reading Travel Story: Three Days in Wilmington
