COVID gives us the finger If you've traveled at all during the pandemic, you may be familiar with the phenomenon of the 'grab bag' in lieu of the breakfast that most fair-to-middlin' hotels include with your room. We found this at once disappointing and hilarious, although in truth we'd be unwilling to eat from a … Continue reading Vacation Travel 2021, Part the Second: Asheville
Photo Essay
Travel Story: Wilmington, NC at the Solstice
summer solstice 2021, Wrightsville Beach The Chef and I are home one week now after our exploratory trip down in Wilmington, North Carolina, where we'll soon count ourselves as residents among the local population. David had some promising interviews and we managed to find a place to live, a gigantic list item ticked. These images … Continue reading Travel Story: Wilmington, NC at the Solstice
Sunday Photo Essay: Out and About Bennington
The Putnam Block in Bennington, Vermont We have some visitors at our house this week, a little unplanned but most welcome. We took a stroll around downtown this afternoon and snapped a few photos. I'm struck by the contrast between this photo essay and another I made during some of the worst moments of the … Continue reading Sunday Photo Essay: Out and About Bennington
Sunday Photo Essay: Hope Springs Eternal
plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Transitions: A New Professional Chapter
Yesterday The Chef helped me move my office from the William H. Morse State Airport, Eight Oh Two Marketing’s Bennington, Vermont headquarters, into our home office. I am late to the party, as this transition is one most of my colleagues made shortly after the pandemic changed the business landscape across the globe. It was … Continue reading Transitions: A New Professional Chapter
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Almanac: It’s Fall Foliage Time in Vermont
Kinda. Here in town, some leaves seem reluctant to let go of the summer, as am I. But the ‘peepers’ have been here in droves like they are every year, not dissuaded by The Plague, nor pestilence, famine, nor floods, it would seem. This year they’ve descended upon us not so much in tour buses, … Continue reading Sunday Almanac: It’s Fall Foliage Time in Vermont
