Happy birthday to us Another year's in the books for Chef David and for me. Here we are, smack in the middle of birthday week, and smack in the middle of scrubbing, sorting, pitching, and packing ahead of Reboot.2, this time the two of us plus one bewildered doggie. It'll be okay, we think. We've … Continue reading Birthday Week 2021
Food
Vacation Travel 2021, Part the Second: Asheville
COVID gives us the finger If you've traveled at all during the pandemic, you may be familiar with the phenomenon of the 'grab bag' in lieu of the breakfast that most fair-to-middlin' hotels include with your room. We found this at once disappointing and hilarious, although in truth we'd be unwilling to eat from a … Continue reading Vacation Travel 2021, Part the Second: Asheville
Travel Story: Wilmington, NC at the Solstice
summer solstice 2021, Wrightsville Beach The Chef and I are home one week now after our exploratory trip down in Wilmington, North Carolina, where we'll soon count ourselves as residents among the local population. David had some promising interviews and we managed to find a place to live, a gigantic list item ticked. These images … Continue reading Travel Story: Wilmington, NC at the Solstice
Sunday Almanac: Meteorological Summer Is Here
Which means the solstice is not too far off. Our house guests have gone home, but the last pair of days they were with us Vermont pulled out all the stops and lobbed damp, grey, winter-like weather our way. Earlier in the week I’d already fished out a hooded sweatshirt for one of them, who … Continue reading Sunday Almanac: Meteorological Summer Is Here
Sunday Photo Essay: Hope Springs Eternal
plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Summer Gathering: A Memory
summer in Knoxville Let me tell you a story. It is a summer evening in Knoxville, Tennessee. The day has been hot, but the hottest part is over. It’s still sticky outside, though, and the cicadas are singing in the massive, centuries-old hardwoods all around the big house on the corner in this grand midtown … Continue reading Summer Gathering: A Memory
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
The Beauty of Magical Transformations, or Sometimes, Just Winging It
I recall an occasion many years ago when my now-ex and I were having dinner with some friends at their house; my twenty-something kiddo was still a peanut, say age four or so, and was included that evening because he and our hosts’ young daughter were attached at the hip, eagerly anticipating the play date. … Continue reading The Beauty of Magical Transformations, or Sometimes, Just Winging It
Biscuit Baking, Redux
For the last couple of weeks I've been hemming and hawing over a post that refuses to be written. When that happens, I've learned the best strategy is to step away from it and come back later, or not at all. Yesterday morning, though, I published a private post for one particular young man who … Continue reading Biscuit Baking, Redux
Sycamore Stories 