deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Food
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Almanac: We March Inevitably Towards Winter
It is always a little sad to me when the snowplow rig assemblies start showing up on pickup trucks around town; it’s inevitable, but cold weather comes a little too soon on the heels of summer (to say nothing of ephemeral fall) in these parts, and wears out its welcome along about April, when everybody … Continue reading Sunday Almanac: We March Inevitably Towards Winter
Sunday Almanac: It’s Fall Foliage Time in Vermont
Kinda. Here in town, some leaves seem reluctant to let go of the summer, as am I. But the ‘peepers’ have been here in droves like they are every year, not dissuaded by The Plague, nor pestilence, famine, nor floods, it would seem. This year they’ve descended upon us not so much in tour buses, … Continue reading Sunday Almanac: It’s Fall Foliage Time in Vermont
Mid-Week Almanac, 9.23.20
It’s somehow Wednesday already, a vacation day for me because I have a little bidness to take care of later on this afternoon, and maybe I simply needed a day for myself. There’s nothing left for me to say about missing our annual travel down South that I haven’t already said, so I’ll leave it … Continue reading Mid-Week Almanac, 9.23.20
Journal Entry: Gardening Is Difficult, and Other Truths
exquisite flowers, not from our garden Early this morning I stood outside near the badminton net in our back yard, clutching a dog poop bag in my hand and waiting for Scout to do his doings. Something on the ground caught my eye; further examination revealed a half-eaten green tomato, abandoned. Dammit. Hope you enjoyed … Continue reading Journal Entry: Gardening Is Difficult, and Other Truths
Sunday Photo Essay: A Birthday Celebration
tide-me-over birthday cupcake It's annual birthday week for The Chef and me: Mine was last Monday, his is this coming Tuesday. On Monday he brought me home a single cupcake to celebrate the occasion: lemon, with lemon buttercream icing and lemon curd filling—lemony goodness, through and through. But we saved our grand celebration for yesterday, … Continue reading Sunday Photo Essay: A Birthday Celebration
Journal Entry: I Roast a Red Pepper
roasted red peppers …without burning down the house. The Chef was on an errand and I wanted to make Salade Niçoise, which calls for roasted red peppers. So I leaned on this little video by Chef Shelley Young at The Chopping Block, et, voilà! My first effort was not too bad, although my peppers were … Continue reading Journal Entry: I Roast a Red Pepper
Sunday Photo Essay: Mushrooms Are Good and Other Truths
a good mushroom When I was growing up you could not have paid me enough money to eat a mushroom; this never dissuaded my mom from trying. She made beef stroganoff as part of the dinner entrée rotation, and evidently the recipe called for slimy little canned mushrooms. The sensorial outrage going on inside my … Continue reading Sunday Photo Essay: Mushrooms Are Good and Other Truths
Aw, Snap: Technical Difficulties
I’ve had some spam problems lately, finally had to contact my phone service provider earlier today to help me block one shifty international caller in particular. But I’ve also had a few problems with the other kind of spam—the canned meat variety known as SPAM®, a concept I find revolting, innovation though it must have … Continue reading Aw, Snap: Technical Difficulties
Sycamore Stories 