plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Vermont
Transitions: A New Professional Chapter
Yesterday The Chef helped me move my office from the William H. Morse State Airport, Eight Oh Two Marketing’s Bennington, Vermont headquarters, into our home office. I am late to the party, as this transition is one most of my colleagues made shortly after the pandemic changed the business landscape across the globe. It was … Continue reading Transitions: A New Professional Chapter
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sunday Almanac: We March Inevitably Towards Winter
It is always a little sad to me when the snowplow rig assemblies start showing up on pickup trucks around town; it’s inevitable, but cold weather comes a little too soon on the heels of summer (to say nothing of ephemeral fall) in these parts, and wears out its welcome along about April, when everybody … Continue reading Sunday Almanac: We March Inevitably Towards Winter
Coping With COVID: A Lifetime of Stories in Teacups and Coffee Mugs
Mad Hatter: What’s the matter my dear, don’t you care for tea? Alice: Why, yes. I’m very fond of tea. March Hare: If you don’t care for tea, you could at least make polite conversation! —Lewis Carroll, Alice in Wonderland cup and saucer I found a few years ago at the Adelphi Hotel estate sale, … Continue reading Coping With COVID: A Lifetime of Stories in Teacups and Coffee Mugs
Sunday Almanac: It’s Fall Foliage Time in Vermont
Kinda. Here in town, some leaves seem reluctant to let go of the summer, as am I. But the ‘peepers’ have been here in droves like they are every year, not dissuaded by The Plague, nor pestilence, famine, nor floods, it would seem. This year they’ve descended upon us not so much in tour buses, … Continue reading Sunday Almanac: It’s Fall Foliage Time in Vermont
Ch-ch-ch-ch-changes: How This Pandemic Is Forcing the Evolution of Our Species
It is not the strongest of the species that survives, not the most intelligent that survives. It is the one that is the most adaptable to change. ―Charles Darwin from the New York Public Library Digital Collections Downtown Bennington is small, like Bennington itself, with a ‘four corners’-style crossroads at its heart, North and South … Continue reading Ch-ch-ch-ch-changes: How This Pandemic Is Forcing the Evolution of Our Species
