Happy birthday to us Another year's in the books for Chef David and for me. Here we are, smack in the middle of birthday week, and smack in the middle of scrubbing, sorting, pitching, and packing ahead of Reboot.2, this time the two of us plus one bewildered doggie. It'll be okay, we think. We've … Continue reading Birthday Week 2021
Photography
Vacation Travel 2021, Part the Second: Asheville
COVID gives us the finger If you've traveled at all during the pandemic, you may be familiar with the phenomenon of the 'grab bag' in lieu of the breakfast that most fair-to-middlin' hotels include with your room. We found this at once disappointing and hilarious, although in truth we'd be unwilling to eat from a … Continue reading Vacation Travel 2021, Part the Second: Asheville
Sunday Serendipity: I Show My Hand
ostensible planter of daffodil bulbs Last weekend I went in search of some historical documents, any I could find, for a young cousin doing some research on our family genealogy. I didn't turn up much that will be helpful insofar as the particular thing she was looking for. But I did come across an envelope … Continue reading Sunday Serendipity: I Show My Hand
Sunday Almanac: Meteorological Summer Is Here
Which means the solstice is not too far off. Our house guests have gone home, but the last pair of days they were with us Vermont pulled out all the stops and lobbed damp, grey, winter-like weather our way. Earlier in the week I’d already fished out a hooded sweatshirt for one of them, who … Continue reading Sunday Almanac: Meteorological Summer Is Here
Sunday Photo Essay: Out and About Bennington
The Putnam Block in Bennington, Vermont We have some visitors at our house this week, a little unplanned but most welcome. We took a stroll around downtown this afternoon and snapped a few photos. I'm struck by the contrast between this photo essay and another I made during some of the worst moments of the … Continue reading Sunday Photo Essay: Out and About Bennington
Sunday Photo Essay: Hope Springs Eternal
plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Thanksgiving Story: Pan-DEB-ic Edition
Thanksgiving 2020 We tried to put on a good face, didn’t we? I think most Americans did, but it’s tough to scale an occasion we’d typically celebrate in epic proportions for just a twosome. Chef David and I resolved to go on and cook like we would for a crowd, and then to freeze what … Continue reading Thanksgiving Story: Pan-DEB-ic Edition
Sycamore Stories 