Dogged Adventures: No Complaints About Rainy Days

The best that Irma could muster

When it’s cold-ish, rainy, and a bit blustery on vacation, you spend a fair amount of time in your cheap hotel room doing mainly nothing. Or riding shotgun around town with your twenty-something while he shows you new stuff and changed stuff and plain missing stuff. Five years is long enough for the landscape to morph so dramatically in some places it’s no longer recognizable, five years of freeze and thaw cycles, stormy seasons, and a recovering economy. Midday Monday found me sitting with the boy in the drive-through lane at his favorite eatery, idling over the same pavement where I clocked so many hours with him snapped into the back seat booster, tired, hungry, a peanut-sized malcontent who never really met the world’s expectations from a tender age. This was a better scenario.

My whole life has been a lie, observed the twenty-something about the fake towels at the pricey department store

We can deal with boredom, content merely to be off the clock for a few days. My ex-sister-in-law-but-still-my-sister has had a much rougher go of it in Charleston. I hate that we missed our visit, but hate it more that she and Waco-the-Lab are dealing with what they are. And there is that fickle José doing dog-knows-what out there in the Atlantic, a bit too close to Charleston.

Meanwhile the eternally agreeable and exercise-deprived Scout-the-Lab was positively giddy for his four-miler in a beloved city park in Knoxville, Tennessee Monday morning, a romp squeezed in before Irma arrived in these parts (she threw some cold rain and wind our way, and then moved on). HCB did eight miles in about the same amount of time it took me to cover four. The paved trail in the park was new, seems like yesterday. Now it is broken up in places, marbled with root incursion (a visual nightmare for somebody like myself with no depth perception); running in this case was a euphemism for playing hopscotch along the serpentine and hilly path. Scout explored every nook and cranny with the joie de vivre only a dog possesses; we should watch and learn.

Southern vacation requisite and best ever post-run carbs

Lakeshore Park was once the sprawling campus of a large residential mental hospital, the ‘loony bin’ as insensitive locals sometimes called it. In the late 19th century it was named the Eastern Hospital for Insane officially, then in the 1920s the more sanitized sounding Eastern State Psychiatric Hospital replaced it. And true to a trend, the residential services in the hospital came offline in pieces starting in 1990. For a time the grand old 19th century brick structures remained, some of them anyway, where patients continued to receive outpatient care. Then many of those services fell by the wayside, too, and the big, empty buildings served only as a snapshot of history, what was once a self-sufficient operation with its own dairy now a thing of the past. By June of 2012 the hospital was officially a hospital no more, replaced by legions of city athletic fields, and the new pathway around it filled with stroller-pushing moms and now hopscotching middle aged folks and their shy doggies. I halfway thought I’d bump into somebody I once knew and then it dawned on me most of these folks were mere children the last time I made this circuit. Time marches on.

In the space of only a few days Scout learned this truth: sleeping in a huge, soft bed with your humans is divine. He does not enjoy this luxury back home in Vermont because a vexation known as spiral stairs makes it impossible.

Scout’s most amazing discovery: the joy of sleeping in bed with the humans
Sometimes you find beauty in unexpected places, even near a nondescript hotel
Monet writ small in Knoxville
Found somebody pretty busy in a clump of honeysuckle near the hotel

Scout meets Prometheus, the Shiloh Shepherd who lives with the boy

Funny that a 60-pound dog could scare the bejeebus out of a much larger shepherd, but that is precisely what happened when Scout-the-Lab invited a skeptical fraidy cat to play.

The culinary highlight of our time in Knoxville was authentic Cuban fare eaten on our laps from Styrofoam takeout boxes, since doggies are no bueno inside a restaurant with no patio. We also caught up with my dad for a happy couple of hours and obligatory family photos with lots of chiding dad about his ancient phone technology. He insisted the groovy clicky noise and the animated shutter on his phone trumps the benefits of a smartphone any day, but HCB’s missing head suggests otherwise.

Authentic Cuban sandwich
Meat-filled empanada
Needs empanadas
Twenty-something with his granddad and mama
Family portrait
Family photo with headless chef

Scout-the-Lab is not only the Most Agreeable Traveling Canine Ever, but can now also claim expertise as a city dog. I had reservations about this, mainly about folks wanting to approach and touch him. But when we spent an evening in downtown Knoxville they came at us fast and furious—I could not run interference on every single encounter, nor did I need to as it happened: Scout seemed to get it. He was happy to be approached and petted and in fact enjoyed the attention. Urban night life proved a treasure trove of delicious new experiences for a dog keen to take it all in.

City Dogs
Expert at city sidewalk dining
You can still spot the work of the ‘cathedral guy’ in downtown Knoxville; many thanks to the boy for a much better photo than I got
Nekkid ladies hold up the old Miller’s Department Store building in downtown Knoxville

When I was a young student at the University of Tennessee, I routinely stepped over the busts of naked ladies in the basement of the McClung Museum on campus, where they sat in storage when they were salvaged from a beloved downtown department store after its conversion to Something Better. In the last couple of decades as Knoxville came to its senses they were restored to their rightful places. I caught them hard at work as they should be, from our sidewalk table at this little eatery, where earlier we bumped into a pair of dear friends, and were waited on by the daughter of another. It was the perfect finale to our time in Knoxville.

With apologies to friends, family, and one beloved professor and a couple others I could not see this time around, more soon from the mountains of Asheville, NC.

Photo Essay: End of a Vermont Summer

Hangers On

One thing I’ve noticed about the changing of the seasons in Vermont: nature gives you a teeny taste of what’s coming before she says, Nah, just kidding. Then the weather maintains the status quo for a while longer before it finally relents to the tilt of the planet passing the sun. It’s happening just now: feels like fall outside in the early mornings. I drove to work Friday with my seat heater and the heat turned up for the first fifteen minutes or so. A couple of trees are starting to turn, too: fallen leaves here and there glow like embers against a gravel road. I confess they make me sad. In a few days we’ll head Way Down South for another taste of high summer, though, and there will be some sultry days yet up in these parts.

Experimenting still with rudimentary equipment, no zoom, poor lighting, and an amateur hand. I need my reading glasses when I shoot, and never have them. What I can’t capture the way I want I can sometimes fake with photo editing. (Yeah, I meant to make that picture all blurry.) Meanwhile, the end of summer gives us dappled sunlight, still-blooming plants, and abundant offerings from my favorite farm stand.

 

 

Deer Flies and Summer Storms: First Day in July

Second Day in July

Cool air washed clean by the rain that came before it makes the deer flies retreat: that’s my story and I’m stickin’ to it.

There was only steam yesterday, July 1st of 2017. Frontal boundaries on the afternoon horizon stood in stark contrast against menacing, billowy black storm clouds floating above them and clearer skies below. In the distance torrential rain fell in wide, sloping columns, dragged by the advancing atmospheric energy across upstate New York, thence over the border and into Vermont. Somebody somewhere was getting soaked.

Earlier we had gotten it, Handsome Chef Boyfriend and I. First the rain fell against the car windshield in minuscule beads, fragrant, benign, even friendly: call it a pleasant early summer shower. Then with gathering momentum the droplets splattered against the glass intentionally, like an irksome child testing his boundaries. And with no warning at all this erstwhile innocent morphed into an angry faerie changeling with fists raised, pelting the car in a full-blown tantrum, the land around us inundated. Windshield wipers dialed up to ‘stun’ threw rain off the car as we barreled down the bumpy road, dodging puddles right and left to keep the wheels attached to the pavement. I might have pulled over.

You could just say it was pouring, HCB will opine later when he reads this. And I will say, where’s the fun in that? Go decorate some cookies.

By the time we reached our second stop the rain had let up. We threw open the car doors and stepped onto steamy parking lot asphalt. Feels like summer, I was thinking; feels like the South. These conditions are long familiar to me, fleeting up here in these parts where ice and deep cold are wont to wear out their welcome, as my mama might say. This heavy, sunny steam bath—this is prime deer fly weather. However stridently somebody who’s truly in the know might object, that’s my own customized folk wisdom, field tested and proven.

Here’s an example: yesterday I had my first deer fly bite of the season. Because I suspected it would be muggy Scout and I set out early for our Saturday morning run by the Battenkill. He is the first dog in my life to equivocate about running. Dogs aren’t built for long-distance running, nor were their ancestors: they’re born sprinters. You have to ease them into running a little at a time, like any human athlete would train. There are exceptions, of course: the Rhodesian Ridgeback will run your ass into the ground and never look back, evidently. And Siberian Huskies will run for days with a payload to boot (I’ve had four Huskies over the years and each of them needed desperately to go and to pull). But for the most part, our canine companions had rather race ‘round the back yard after smallish rodents, as Scout does routinely these days. He can turn on a dime—it is most impressive. But I digress.

Tight Turning Radius

Scout is gradually getting his running legs (‘summer play muscles,’ insist the staff at the dog camp where he goes for an afternoon a week), willing and able to cover something close to three miles in the heat before he throws his polka dotted hand to his forehead dramatically and quits; we’re getting there. And so it was yesterday morning, when my ingenious deer fly shunning device failed. (Scout’s running leash is long enough that I can whip a section of it back and forth over my head while we’re running, and it usually works: deer flies buzz their victims in circles before they alight and rip painfully into the flesh—a flurry of dog leash is a pretty good deterrent, the best one I’ve devised yet.) We made our way through a couple of deer fly patches without incident; deer flies are territorial and once you’ve gotten through they will not follow you beyond the borders.

But with only a half mile to the finish line, giddy and soaked in sweat, I felt the unmistakable sting on the back of my neck. My hand nailed the little miscreant, who did not live to see another day. A couple of days earlier in the cooler, drier conditions, the little bugger would have been hiding obediently somewhere—wherever deer flies go when it’s cool and dry. Maybe they grow stupid and lazy and take long naps; I don’t care so long as they leave me alone.

No Deer Flies Here

Meanwhile Scout emerged from our summery morning run happy and unscathed. This was not often the case for his predecessor Clarence-the-Canine, the German Shepherd who willingly followed me to Vermont five years ago. Clarence was an athlete through and through—we could run the five miles around Lake Morey where I lived at the time, and he would gladly go again. But in the height of deer fly season Clarence often suffered multiple bites on the tip of his nose, where you had to swat away clusters of them, leaving tiny beads of blood in their wake. On the insect bite pain continuum I’d put the deer fly somewhere between a sweat bee and a common house fly: it’s not searing, scorching pain like you’d feel from a yellow jacket sting, but it certainly gets your attention. Poor Clarence. Yesterday, though, I took one for the team, as it were.

In short, I can see no good in a deer fly, who seems intent only to cause only pain and suffering.

I can see plenty of good in afternoon storms in July (they continued well into the evening) and a day of erranding that yielded lunch at this exquisite eatery over in Greenwich, a new laptop at long last, and hand dipped coffee ice cream: it’s the best remedy for deer-fly-inducing steam I can think of, even if you had to wait in line behind an entire little league team to get it. Little league plus ice cream—that’s a damn-near perfect first day in July.

Damn Near Perfect July Day

Sunday Photo Essay: Remnants of the Adelphi

Wish You Were Here

Broadway is the main drag in downtown Saratoga Springs, New York, a smallish upstate city with a distinctly urban feel and an appealing quirkiness that defines so many downtown districts coming into their own after a period of modern-day decline. A city with so much going for it—named for the mineral water that flows beneath it, possessing bragging rights to a Thoroughbred racing legacy reaching back to the Civil War, to say nothing of its art and culture (it’s been New York City Ballet’s summer home for decades)—can surely survive any old decline short of a post-apocalyptic zombie invasion.

And so it seems she will. The historic Adelphi Hotel built on Broadway in 1877 is slated to reopen this summer after a long renovation. Give me any structure with a past worth revisiting and I’m in—I’ll probably never patronize the Adelphi except perhaps for a cocktail sometime or other. But now I own a little piece of it.

Yesterday Handsome Chef Boyfriend and I spent a pleasant while in a nondescript Clifton Park, NY warehouse fingering the remnants of the historic Adelphi at the everything’s-gotta-go tag sale. The first sale was some five years ago, when the hotel’s new investors bought the crumbling grand dame, “the last surviving hotel from the 19th century,” goes the Wiki entry. We suspect these were the leftovers siphoned off in a single lot to an estate liquidator, the picked-over artifacts after the ‘good’ stuff was gone. We were hopeful but realistic.

Blue Willow for days

What we found after browsing the mostly boring modern commercial kitchenware was no less than magical, a treasure trove of artwork with stories to tell. Some of it surely hung on the walls in the Adelphi’s common areas, some probably in the guest rooms. Most of it was in bad shape, every stitch of it spoke to me through broken glass and dismembered picture frames. I can only guess what must have gone before it, but these tattered scraps held so much appeal.

A Serious Affair
I will sit here with my hat on my velvet knickers while you simultaneously spin wool, chat with me, and read your book
I am pretty sure this is against union rules
Hate wearing dresses
Giselle Act I, perhaps?
Cherubim and Seraphim
Cupid’s Slow Day
The Birth of Ballet
Dance Master

That last one followed me home—how could I say no? It will need some revitalization and shall have it in due course. I wanted the one above it, too, but together the two of them exceeded my paltry, self-imposed budget. Plus, I had to have a little Blue Willow. A woman behind me asked why I was not getting both pictures and I said I was finished, but went on to explain to her how the image perfectly captured the provenance of the movement that still defines classical ballet today. She bought the picture for herself. And HCB found himself salt and pepper shakers to add to his burgeoning collection.

This morning I had the best coffee ever.

Perfect Cup

Photo Essay: Saturday in Three Parts

Summery Saturday Explosion

We really did miss out on spring, dang it. Winter held fast, and then fought tooth and nail before it finally relented sometime a couple of weeks ago. There were fair weather days here and there; they were but an illusion, some atmospheric sleight of hand at work, wicked trickery you might call it. And now we’ve arrived at summer full blown. I miss the changing of the seasons.

After Saturday morning doings we struck out on errands and found a little fun. Part I: our favorite farm stand opened at long last, a springtime box finally ticked. One hopes for a long growing season and exquisite bounty. For now it is slim pickings, but pickings nonetheless and a crowd of folks as desperate as we to get their hands on it—our little home garden is only just sprouting.

My struggle to bring images into focus in low light with limited equipment and expertise seems oddly appropriate since the bounty of the season remains blurry at best. An extreme example at this little eatery where we had lunch, Part II:

See that pale thing on the plate? That is no tomato (and a certain chef suggested it should never have found its way out of the kitchen to begin with). This is a tomato:

Saturday Part III was all about time travel, my idea.

Eventually the din grew too loud to bear, all those stories clamoring to be told. And there is only so much Swiss dot milk glass one can stomach in a single Saturday.

Vermont Springtime Portrait: Pictures and Words

Springtime Fits and Starts

Spring comes to Vermont in fits and starts, coughing and sputtering like an old man in the morning. This year is no exception: the occasional raw, chilly day will spoil any ten-day outlook, just as the gnats do my early morning backyard excursions with Scout. What is the point of a trustworthy dog off leash, a condition that extends one the delicious privilege of a lingering walk with steaming coffee in hand, when one needs both hands to swat away the cloud? Just last week a faraway friend asked whether Vermont gets the black flies Maine has. Yes, but they pale in comparison to a little flesh-eating miscreant known as the deer fly, I opined.

Here is proof positive spring is springing, if it has not yet fully sprung: yesterday I had close encounters with a rawther large, furry spider I felt crawling on my hand just before it met a horrible end within the folds of a shirt; a classic ‘picnic’ ant navigating the contours of my ankle bone; one kamikaze moth in my face; and scores of tiny, miscellaneous flying insects. Poor Scout: I spotted two deer ticks exploring his canine cheeks for fertile ground during our Saturday morning run, pulled another one off a very sensitive part of his anatomy when we got home. Funny that not so long ago we had temps in the single digits: insect life in these parts is nothing if not resilient.

Meanwhile there is no stopping spring: every morning more tender, green foliage emerges from the trees, mercifully softening the landscape and editing out some local scenery we won’t miss all summer long and into the fall. And everywhere are bulbs blooming—daffodils, tulips, iris—and the tiny ferns that will soon carpet the woods, just starting to unfurl (the fiddleheads are a culinary favorite in these parts). A symphony of birdsong greets us at sunrise (woodpeckers on percussion), lingers throughout the day, and crickets chime in later on; cicadas would be nice, but are too smart for winters here. And the hungry, emaciated black bears are awake now, as seen in a trail of garbage strewn willy-nilly at the end of our road one morning last week—they’ll almost certainly be back in the coming days.

Yesterday we took my car through the tunnel for its springtime scrubbing, the annual cleansing away of the caustic chemicals that are part and parcel of winter travel; dad will chide me about this, my lazy car maintenance habits and the once-a-year wash “whether it needs it or not.” Last weekend we took Scout on a short outing to the Mile-Around Woods, where it is finally dry enough to walk without sinking knee deep into muddy trails. We meant to allow him some off-leash romping in a picturesque meadow at the top of the big hill there, but thought better of it when we observed a few others who had beaten us to the punch: it was the first gorgeous spring Sunday and nobody was missing it (Vermonters are fair-weather opportunists of necessity). This could not stop our fun on an exquisite day, if cut short by my bum foot, et al. I wore my camera around my neck to shoot the landscape as it is now, because it will look very different in only a few days; I managed to catch a single beautiful moment between Scout and The Chef, who despite his mild manners and generosity with tender, steaming bits of succulent chicken and fish, remains Tall And Scary to tawny little doggies.

Vermont spring, thou dost vex, but we are so glad you’re finally here.

Winter Has Loosed Its Grip: Perfect Friday Afternoon in Vermont

Spring Dandelions in Arlington Park

In my fledgling foray into photography I’m learning light is everything, especially when your equipment is limited to an oldish Nikon and a single lens; I can make do for now, and should until I know better. The light in Arlington Park on Friday afternoon was clean scrubbed and brilliant following a spate of biting days of cold rain interrupted now and again by noncommittal sunshine.

I love how the built environment leaves its thumbprint on the natural landscape—down below, at eye level, and even in the stratosphere; I found it everywhere Friday afternoon. The little park in our community is a study in contradictions, with fair-to-middlin’ athletic fields across the way from well maintained tennis and basketball courts, a scraggly but beloved municipal golf course, and playground equipment jettisoned from some from other era (it would not meet the liability threshold in most here-and-now realms), lain against the most modern of play structures. Around and through them all winds an appealing footpath whose winter wounds are now laid bare: it could use some mulch in the appealing stretch that parallels the noisy Battenkill.

As vibrant as the park feels with the emergence of spring and the arrival of student athletes and fair-weather takers, it is as barren and bereft of life in winter. And as insulated as it feels now against evil elsewhere in the world, I remain a little shaken by the arrest of a local killer in this park only a few weeks ago, nonetheless relieved he is caught. I keep to myself when I visit the park during the winter months, but my Southern self is more likely to say howdy to other friendly folk as the world awakens from its deep freeze. Meanwhile a sign in bold lettering reminds me of my status here. Scout does not share this notion with me: I am certain he feels ownership. Plus there might be squirrels and thus we have important business in the town park. Spring is still an adolescent and can be forgiven his early missteps, a most welcome visitor in these parts.

I Can’t Twirl Pasta (and other truths): Weekend Vignettes

I Can’t Twirl Pasta

Whoever coined the ridiculous phrase, You can do whatever you want to do, was dead wrong: I can never be a rocket scientist (not that I wanted to). I do want to twirl pasta skillfully against a spoon and I can’t do that, either. Still makes for pretty pictures and good eatin’ no matter how it hangs from the fork. And were there a soundtrack for this weekend it would include the sizzle of fresh veg hitting a hot sauté pan; wind knocking around the chimes outside the glass doors; occasional canine snorings, and REM tail thumpings; snow and ice rumbling off a steeply pitched roof, crashing to the deck and ground below (goodbye, good riddance); a little bit of West Coast jazz; hearts beating and shoes thumping down a cleared running trail; the muted roiling of the Battenkill River; and the heat cycling on and off, still. Yesterday there came an unpleasant rip in the universe from a thousand miles away, as is wont to happen on occasion. Today is a new day full of promise.

Pasta Twirling Fail
Pasta Mess
Post-Apocalyptic Movies Do Not Help
Going Postal Redefined
Late Day Sun on the Battenkill
Early Morning Sun Globe in the Back Yard
Sun Through Trees Through Icicles Through Window Screen
There’s a Dog in These Woods
Pork Tenderloin Requires No Twirling
Eating Tenderloin Can Be Tiring
Paws to Reflect on Green Checked Chef Pants
Tall Trees Compete for Sun
Play Dog, Play
Sugary Snow
Frozen House in the Wood: Icicle Would Kill You if it Could
Still Life with Snow Shovel
Scout Can Slurp Pasta

Stretching Dollars, Counting Blessings

Sunny Day Squirrel Vigil
Sunny Day Squirrel Vigil

Winter was kind enough last week to gift us its annual January thaw, which means the schmutz on the ground—an unpleasant casserole of crusty, gritty snow with a menacing bottom layer of ice—retreated obediently into atmosphere and earth. We have frost heaves already, a phenomenon more typical in early spring. Extreme cold temperatures arrived in December, followed by thawing, and then more cold, and more thawing. You should see our back yard right now: if you didn’t know better you might suspect a bustling community of Hobbits thrives there, creating urban sprawl in every direction, its massive network of tunnels and trenches stretching into the woods willy-nilly without the slightest regard for a plan. You’ll twist an ankle on the peaks and valleys in the darkness. Hobbits.

But January thaw also means mini mud season and messy dog walking. Friday and Saturday the temperatures plummeted, leaving frozen tundra in their wake—perfect for dog walking, nay, running. Yesterday Scout and I had our first real run, a couple of miles in bracing twenty-something-degree air. I had enough sense to quit before anything was torn, pulled, or otherwise damaged. Scout showed me a glimpse of who he really is, the dog inside him, the dog who yearns to play. In a single comical, cartoon-like moment he sprinted ahead of me on his 20-foot lead with so much zeal he face- and shoulder-planted directly into the frosty ground when he reached the end of it. Not to worry, he said, bouncing up and sprinting back again, play gesturing right and left, running in tight circles around me before we continued on our way.

Naps are important, too.
Naps are important, too.

Home again, Scout retreated to the safety of his quiet demeanor, his Boo Radley-like shy ways, but the jig is up: now I know what’s coming ultimately, and it is joyous.

Yesterday I felt like making soup, inspired by the season. That got me thinking about a particular soup, one that was handed to me in a pickle jar across the threshold of my erstwhile home in Tennessee. The young woman standing there with two little people peeking around from behind her explained it was still warm, but not too hot to handle. She also handed me a loaf of bread.

A few weeks earlier, in the late summer of 2006 but also the official start of fall term at my small ballet school, she’d enrolled her tiny and beautiful six-year-old daughter, who looked for all the world like a ballerina in the make. The child sprouted goosebumps and shivered at the start of her first-ever ballet class; when I later mentioned this to her mom she explained their small apartment was not air-conditioned, so her children were unaccustomed to refrigerated air—this happens all the time, she reassured me.

We chatted for a long while that day, this sinewy, athletic woman narrating her family’s journey to Knoxville, her background in Outward Bound programs, her husband’s postdoctoral fellowship in medical ethics at the University of Tennessee, conceding that they were only passing through ’til he finished. Eventually we would go on to talk about ballet schools in the Pacific Northwest where they expected to land, in case her daughter decided she wanted to continue her ballet classes.

Turns out we were neighbors. They lived in a groovy little mid-century modern apartment complex in the same historic neighborhood where I lived with my family; but whatever charm that building possessed—a building that housed many other families of their ilk—it lacked in amenities. If nothing else, it was most assuredly affordable, and its location was ideal for university folk.

Not only did we live in the same neighborhood, we lived on the same street separated by just three blocks. Hence the front door soup delivery, a gesture of kindness on an afternoon when I cancelled classes because a virus had left me hacking and coughing and without a teaching voice. This is the soup I always make when one of us gets sick, she explained.

Later when I was sharing the story of this woman’s charity with a mutual friend, she opined, Oh, yes: she is wonderful, and she really knows how to stretch a dollar. The memory of that remark has nudged me through the worst of times, evoking a skill my own mom fostered in me during some thin years growing up under her roof.

Three Dollar Chicken
Three Dollar Chicken

HCB and I have practiced dollar stretching, doing without extras, making things work these last four years. He put a three-dollar chicken in the oven yesterday morning; some of the meat would go into the soup I planned to make later in the day, the rest into the fridge. The carcass would serve as the foundation for made-from-scratch stock which boiled down on the stove all day yesterday, encouraging a certain dog to wander around with his nose pointed skyward—that, and the tender bits of just-roasted chicken he was hand fed earlier, still hopeful for manna from heaven. (Life is indeed good.)

I know there be chicken.
I know there be chicken.

The stock would become soup together with whole coconut milk, fresh lime juice, red pepper flakes, cilantro, green  onion, and seasoning: precisely the same soup a huge-hearted mother of two handed me on a summer’s day ten years ago in Knoxville, called again into service on a winter’s day in Vermont, and for pennies. Dollar stretched, check.

soon_to_be_stock

soon_to_be_stock_2

and_then_there_was_stock
And then there was stock.
Almost souped.
Almost souped.

The magical recipe, a blessing in disguise, is scrawled on a small index card in a frugal mom’s hand, held fast to the door of our fridge by magnet, dog-eared and stained. In short, the soup is amazing. Every time I make it I think of that family and I swear I still feel the love. Hope they are doing well, wherever they are.

soupy_blessings