Last night Chef David and I watched The Hundred-Foot Journey, an inspired movie about life and love and beautiful food (and you know you can’t go wrong with Helen Mirren)—the scenery alone is worth your time, to say nothing of the enchanting score: go find it and watch it if you haven’t already, or watch … Continue reading Winter Solace: Food Without Tweezers or Fog
Photography
A Memory: Living Like the One Percent
The main condition for the design, we said to the contractor standing in our Knoxville back yard 15 years ago, is for the pool to look like it’s been here since the house was built, in 1926. Yes, he said, he thought he could do that. No vast expanse of boring white concrete pool deck, … Continue reading A Memory: Living Like the One Percent
Journal Entry: The Compulsion to Make Soup Continues
Blue Moon Soup. It makes me happy because it brings back so many memories of preparing food with my kiddo in our Knoxville kitchen. The book is not a child's cookbook per se, but a family cookbook. It's easy to add ingredients and seasonings to make the recipes a little more complex. But good soup … Continue reading Journal Entry: The Compulsion to Make Soup Continues
Sunday Photo Essay: Glass Pieces
Chef David came inside from an outside task yesterday and said, You should look at the ice formations where the river has grabbed the trees. It's photo-worthy. And so it is, as it was last year. But this time, I believe it's safe to say the river is roiling, and even so, yesterday when I … Continue reading Sunday Photo Essay: Glass Pieces
Journal Entry: Spring Cleaning in January
My internal hard drive feels full—not in the “I know everything now” sense. What I mean is, there’s lots of junk on it. Lots of annoying clutter slowing it down, taking up too much space. It needs defragmenting. Or maybe reformatting. I need some intellectual spring cleaning. I’ve also been thinking about the other kind … Continue reading Journal Entry: Spring Cleaning in January
Dog Story: It Must Be the Biscuits
Whole wheat that gives shy persons the strength to get up and do what needs to be done. Heavens, they're tasty, and expeditious!—A Prairie Home Companion The shy Scout-the-Labish is coming into his own. Although lately I’ve been calling our tawny little guy of unknown parentage a Goldapeake Retriever, hijacking the clever adverts an Australian … Continue reading Dog Story: It Must Be the Biscuits
Journal Entry: Florence Is an Italian City
But millions of people in America’s mid-Atlantic will forever think of her first and foremost as a hurricane, of course. “Aren’t you glad you came down in July?” went my sister’s text at a moment when she was still paying close attention to weather and assessing the threat to her South Carolina home, considering staying … Continue reading Journal Entry: Florence Is an Italian City
Family Story: Baked Beans on the Ceiling
“Are those…baked beans…on my kitchen ceiling, Grandmother?” It was my mom’s perturbed voice. You could also tell when she was perturbed by how she called somebody. Granny Grace—my great grandmother—was always just Granny, or maybe occasionally Gracie, but ‘Grandmother’ was the moniker mom used when Gracie did something vexing. Come to think of it, Gracie … Continue reading Family Story: Baked Beans on the Ceiling
Travel Story: Three Days in Wilmington
Downtown Wilmington, North Carolina straddles a line that lies somewhere between the urban luster of downtown Charlotte, and its well-heeled, Old-Money South Carolina neighbor, Charleston. It’s decidedly scrappier than either city, yet possesses the allure of the Coast and the emergent culture of a city coming into its own as a destination. The Chef and … Continue reading Travel Story: Three Days in Wilmington
Travel Story: Four Days in Charleston
Really, it was four days in nearby Mt. Pleasant, SC, with a single worthwhile diversion into downtown Charleston. This was the trip we planned last summer, to see my ex-sister-in-law-but-still-my-sister and her sweet Waco-the-Lab. But last year Hurricane Irma had other plans, thus derailing ours. Weather. It’s why we chose July this time around instead … Continue reading Travel Story: Four Days in Charleston
