There you stood in your pale green frock with white trim, showing a little age but resolute and desirable still, ready for come what may. You embraced us when we walked inside, asked where we’d been, and so we knew we were yours. We massaged your muscles and traced the contours in your bones with … Continue reading Farewell to Thee, Dear Clapboard New Englander
Vermont
Sunday Almanac: Meteorological Summer Is Here
Which means the solstice is not too far off. Our house guests have gone home, but the last pair of days they were with us Vermont pulled out all the stops and lobbed damp, grey, winter-like weather our way. Earlier in the week I’d already fished out a hooded sweatshirt for one of them, who … Continue reading Sunday Almanac: Meteorological Summer Is Here
Sunday Photo Essay: Hope Springs Eternal
plucky parsley I was not absolutely sure I believed Chef David when he came inside from his run earlier today and announced last year's Italian parsley appears to have overwintered in our frozen Vermont soil, and is coming back. I'll be damned, I said a little later on in the afternoon when I crouched down … Continue reading Sunday Photo Essay: Hope Springs Eternal
Transitions: A New Professional Chapter
Yesterday The Chef helped me move my office from the William H. Morse State Airport, Eight Oh Two Marketing’s Bennington, Vermont headquarters, into our home office. I am late to the party, as this transition is one most of my colleagues made shortly after the pandemic changed the business landscape across the globe. It was … Continue reading Transitions: A New Professional Chapter
Nine-ish years in Vermont: A Retrospective
Woodstock, Vermont It is possible I’m already growing wistful for Vermont, and we still live here, I mused aloud to The Chef a few days ago. Incredulous, he asked, Do you mean to tell me when we’re down in North Carolina, you’ll miss Vermont? Mm-hm, I answered. He’d have face palmed, except we were in … Continue reading Nine-ish years in Vermont: A Retrospective
Food Story: Valentine’s Day 2021
Valentine's Eve 2021 Chef David and I celebrated on Saturday night with a dinner we planned last week. We're not often in the kitchen working at the same moment, but we did, a little, for this dinner. parsnips set to boil the embarrassing saucepan...every kitchen has one pure maple syrup makes everything better, even if … Continue reading Food Story: Valentine’s Day 2021
Sunday Photo Essay: Deep, and Crisp, and Even
deep, and crisp, and even Scenes from our little corner of southwest Vermont over these last couple of weeks:
Sunday Almanac: We March Inevitably Towards Winter
It is always a little sad to me when the snowplow rig assemblies start showing up on pickup trucks around town; it’s inevitable, but cold weather comes a little too soon on the heels of summer (to say nothing of ephemeral fall) in these parts, and wears out its welcome along about April, when everybody … Continue reading Sunday Almanac: We March Inevitably Towards Winter
Sunday Almanac: It’s Fall Foliage Time in Vermont
Kinda. Here in town, some leaves seem reluctant to let go of the summer, as am I. But the ‘peepers’ have been here in droves like they are every year, not dissuaded by The Plague, nor pestilence, famine, nor floods, it would seem. This year they’ve descended upon us not so much in tour buses, … Continue reading Sunday Almanac: It’s Fall Foliage Time in Vermont
Mid-Week Almanac, 9.23.20
It’s somehow Wednesday already, a vacation day for me because I have a little bidness to take care of later on this afternoon, and maybe I simply needed a day for myself. There’s nothing left for me to say about missing our annual travel down South that I haven’t already said, so I’ll leave it … Continue reading Mid-Week Almanac, 9.23.20
