And the days grow notably shorter. It had to happen eventually, I suppose. But the poison parsnip is dead, and good riddance to it. “I don’t suppose your leaves have started turning yet,” mused my dad at the other end of a cell phone connection about a week ago. “No,” I said, “but just last … Continue reading Journal Entry: The Earth Grows Restless and Begins to Shift
Vermont
Family Story: Baked Beans on the Ceiling
“Are those…baked beans…on my kitchen ceiling, Grandmother?” It was my mom’s perturbed voice. You could also tell when she was perturbed by how she called somebody. Granny Grace—my great grandmother—was always just Granny, or maybe occasionally Gracie, but ‘Grandmother’ was the moniker mom used when Gracie did something vexing. Come to think of it, Gracie … Continue reading Family Story: Baked Beans on the Ceiling
A Story about Humor: The Best Kind of Barometer (for Anything That Matters)
Is there really any better yardstick than humor for measuring, I don’t know, intelligence? Depth of character? General amiability in a person? I think not. I can recall several occasions where I forgot about this important metric when I was making an important decision that would palpably affect my life, and lived to regret it. … Continue reading A Story about Humor: The Best Kind of Barometer (for Anything That Matters)
Family Story: When Doing Nothing Really Is Something
Yesterday afternoon I video chatted with my twentysomething for a bit as we routinely do, if not every day, at least several days every week. Thank the universe (and the engineers) for the technology that allows us to do this. He was sitting at his desk at home in his bedroom, with a soft blanket … Continue reading Family Story: When Doing Nothing Really Is Something
Travel Story: Three Days in Wilmington
Downtown Wilmington, North Carolina straddles a line that lies somewhere between the urban luster of downtown Charlotte, and its well-heeled, Old-Money South Carolina neighbor, Charleston. It’s decidedly scrappier than either city, yet possesses the allure of the Coast and the emergent culture of a city coming into its own as a destination. The Chef and … Continue reading Travel Story: Three Days in Wilmington
Travel Story: Way Down South Part IV
The suitcases have come out of the closet, and Scout-the-Labish knows something’s up. This time last year our planned vacation travel was still several months off. But hurricanes have derailed us twice now. First time was only a glancing blow, but there was torrential rain, the kind that falls sideways in sheets. At one point … Continue reading Travel Story: Way Down South Part IV
Gardening Story: True Confessions of a Mulching Enthusiast
Mulch, gentle reader, covers a multitude of sins. I know how to spread mulch: I am good at spreading mulch. David-the-Chef wants to know why on earth we should have a load of mulch delivered. I ask you, Does this question even merit an answer? Isn't it OBVIOUS? Mulch gussies up everything it touches: it is … Continue reading Gardening Story: True Confessions of a Mulching Enthusiast
Sunday Photo Essay: Mile-Around Woods Unleashed
Scarcely a ten-minute car ride from the bustle of our neighborhood lies one of southwestern Vermont’s best kept secrets, the Mile-Around Woods. It is a vast property once held by private landowners but now preserved by a conservation group and open to the public. Altogether, Mile-Around consists of a circular carriage road dating to the … Continue reading Sunday Photo Essay: Mile-Around Woods Unleashed
Music Story: Verdi + Friends
Giuseppe Verdi’s Messa da Requiem—or simply Requiem, as it’s often called—is big work that goes down like a gulp of a chewy Cabernet, a soul-satisfying swill of life that gets bigger and better with every reprised chorus of Dies Irae—the day of wrath. It was among the last of his works, near the end of … Continue reading Music Story: Verdi + Friends
Food Story: Falafel I Have Known
One of the best things about warmer weather is simpler cuisine. The produce in our local grocery stores looking better by the week, and soon our favorite farm stand will overflow with beautiful local lettuces and vegetables. By the time summer arrives we'll be making dinners of fresh corn on the cob, tomato slices, spicy … Continue reading Food Story: Falafel I Have Known
