Last night I was shooed out of my own kitchen so Handsome Chef Boyfriend could bake mystery cookies.  These peanut butter-based beauties emerged from my tiny, unevenly heated, apartment-sized oven a bit later.  Main sources of flavor aside from peanut butter (and after HCB fished around in my pantry for a while):  pecans, maple syrup (this is Vermont, after all), and Ghirardelli 60% cacao dark chocolate bar pieces.  And of course King Arthur Flour.  So delicious.  I was able to send most of them home with him this morning, but these were escapees.  Shame on you, Handsome Chef Boyfriend.