Spring has never felt more welcome. And as sure as it has felt like spring for the past week we are evidently in for 50s, clouds and rain for the next. It's okay by me: there is no snow in the forecast, and I have noted very definite signs of thickening in the tips of … Continue reading Balance: Sunday Journal
Today I decided I would document my walk backwards from my mailbox. The air smells every bit of fall but still felt summery to me. This dairy barn across from the property where I am a squatter is long out of service, but its owner recently gave it a new roof to slow its demise. … Continue reading Grey Day
Dang, that sounds like a country song. It is time to fess up and explain what happened in the Secret Garden. The ugly truth is that I tried to have my first-ever vegetable garden and the stupid groundhog emerged victorious. The wind is officially knocked out of my sails. Groundhog 1, Deb zip. No beans, no … Continue reading Bleeding Hearts and Good Intentions
Last weekend Handsome Chef Boyfriend and I had our first springtime work session in the "secret" terraced gardens on the property I call home at the moment. During a cool, misty afternoon we raked and shoveled and pulled weeds and prepared a bed in anticipation of putting my started-from-seed-inside veggies in the ground. I don't … Continue reading Houston, we have a problem.
Handsome Chef Boyfriend and I squeezed much into our Saturday as we are wont to do; it is really our only day together every week, so to quote Eloise, You can imagine.... In the late afternoon we pushed up our sleeves and got to work clearing and preparing beds in the terraced gardens on the beautiful … Continue reading Secret Garden Part I
My great-grandmother lived 'til I was into my thirties; notably, for all but the last couple of months of her life, she was pretty dang lucid, too. Had she survived another year she'd have met her great-great-grandson. But, to quote a friend, she still won. Gracie. She lived in a tiny, vernacular cottage perched at … Continue reading Gracie’s Tomatoes
This is food, potentially. Heirloom beans, organic peas, Swiss chard, summer squash. All started from seed, in these little incubator thingummies that come with soil pods. Not making this up: you just add water and then poke a couple seeds into each cup. Problem is, I am a terrible gardener. I could not grow a veggie garden … Continue reading What NOW?