Blue Moon Soup. It makes me happy because it brings back so many memories of preparing food with my kiddo in our Knoxville kitchen. The book is not a child’s cookbook per se, but a family cookbook. It’s easy to add ingredients and seasonings to make the recipes a little more complex. But good soup need not be complicated. Last night I made one called ‘Peace Soup.’ Clever. And the Chef and I gobbled it down. There is but a single portion left for somebody’s lunch tomorrow.
Go make some wonderful, silky, nourishing, aromatic soup.