Taproot

Friday was one of those intoxicating Vermont spring days where you think there must be some mistake in the landscape: nature's greens can't possibly be that, well, green. But there they are. More than once in recent days I have wanted to press pause and hang on to the neons betraying new foliage for just a … Continue reading Taproot

Coconut Shrimp in Green Curry Sauce: What Could Possibly Go Wrong?

Yesterday Handsome Chef Boyfriend and I trekked back over to central Vermont for another load of stuff in the neverending process of combining our two households. This has been a logistically painful move, a bit like pulling off a bandaid verrrrrry slowly. I remain eternally grateful to my erstwhile landlady for allowing me to do … Continue reading Coconut Shrimp in Green Curry Sauce: What Could Possibly Go Wrong?

A Plié Is Not a Squat (and other truths of the universe)

See that up there? It's fifth position demi-plié in a class at the former Knoxville Ballet School, as executed by some of my Level 2-almost-Level 3 students. And that's my lovely friend Joan Kunsch of Nutmeg Conservatory teaching them; I had invited her for a springtime guest appearance. As you can see, the girls have (relatively) … Continue reading A Plié Is Not a Squat (and other truths of the universe)